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Wednesday, June 29, 2011

Stories Best Served With Dessert

If you know us, you know what Boccone Dolce means. If you have yet to meet us, you probably have heard your friends rave about us. But regardless if you are a loyal old friend or a new regular, we'd like to welcome you into our home. Sit down, have a pot of local Steve Smith Bergamont Tea with our Walnut Shortbread and relax.

Papa Haydn East and West has become an established and well known name in the Portland community over the past 30 years. We've grown from a small deli counter driven by the American dream to a community oriented, fine dining establishment that cherishes fresh, local, and seasonal products. We are proud of what we have become, but not too proud to forget we couldn't have done it without you -- our local community.

Since it is the 21st century, we decided to catch up with the trends and start sharing the life of our restaurant with you in a more direct fashion. Because we know you can't come in every day (although we'd like you to!) we do want you to be able to keep up with the exciting happenings at Papa Haydn's. From our seasonal menu, delectable desserts, and our hands on work with our home community. We want you to see us not just as a restaurant, but as a part of Portland itself.

So, stay tuned to us on our blog posts, Facebook, and Tweets. There are plenty of stories to share and memories to make. And if you do have the chance, come down and see us in person, sometimes stories are better served with dessert.